Released to coincide with Moro’s 25th anniversary, Moro Easy is Sam and Sam’s most accessible cookbook to date. Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. Perfect book for: Any cook looking to broaden their repertoire of fuss-free, Mediterranean-style recipes. if you prep the veg in advance, you can easily pull the whole thing together while chatting away to friends.

Best Recipes from Moro Easy | Cook from the Book

The concept of Moro Easy was born during lockdown 2020 when the closure of their restaurants saw the pair experiment with more simplified home cooking. Place a large (30cm) heavy ovenproof casserole pan with a tight-fitting lid over a medium heat, and add the oil and butter. In the end, they measure themselves only by their own standards, in the restaurant as well as when it comes to writing: “Within the first two years of Moro opening, we were approached to sell the brand. Sam and Sam Clark, the passionate duo behind esteemed London-based restaurants, Moro and Morito, are back again with a new cookbook.I took Sam and Sam’s advice and paired the chops with the lentil, peas, asparagus and broad beans, which made for a flavour-packed hearty meal. Celebrate Moro’s 20th anniversary with a selection of the very best recipes from their cookbooks, Moro: The Cookbook, Moro East and Morito. It’s unlike anything I’ve had before – a big one-pot dish of veg with whisked eggs stirred in at the end, almost scrambled.

Moro: our favourite recipes - The Happy Foodie The best of Moro: our favourite recipes - The Happy Foodie

For a more substantial meal, serve this on toast with a dollop of soft goat’s cheese on top to melt into the warm, sweet spinach. Although they are fried (which is obviously delicious) the spring onions, peppers, and feta make this a really well-balanced fresh dish. Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking.What I thought:I had friends over for a Sunday lunch and cooked Sam and Sam’s clams with white wine and coriander. We celebrate Aboriginal and Torres Strait Islander stories, traditions and living cultures; and we pay our respects to Elders past and present.

Moro Easy: New | Speedy Hen - AbeBooks Moro Easy: New | Speedy Hen - AbeBooks

This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. I paired the pork with the fried potatoes with za’atar from the book and found that it was so easy to put together an impressive spread without putting in much effort at all. The recipes in Moro Easy include Courgette, Lemon and Manchego Salad, SpringGreens with Crispy Chorizo; Brown Rice and Potato Pilaf; Squid Kofte with Mojo Verde;Mackerel with Tomato, Olive and Sherry Vinaigrette; Duck Breasts with Walnut andPomegranate Sauce; Roast Shoulder of Pork Marinated with Orange and Cumin;Pistachio Madeleines and Lemon and Mint Granizado.

There follows – more page turning – some talk of rice (the Clarks are self-confessed rice snobs), pistachios (the best come from Turkey), chicken livers (why do they make people nervous?