When the water starts boiling and releasing the steam, then put the momo-filled tray in the steamer or put the momo-filled colander on top of the water-filled pan. Tightly cover the steamer or the pan. When the water starts boiling and releasing the steam, then place the momo-filled colander on the steamer. Cover it tightly.

Take a rolling pin, and start rolling those flour balls. Turn those balls into a thin round disk by dusting flour on the rolling board or on the kitchen table. By following the same steps, you may double or triple its servings by increasing its all ingredients 2x or 3x. Through the boiling method (in a pan and pressure cooker), any one can make momos with the first attempt.First, take both edges of the disk/wrapper and make a hard pinch to close its end as directed in the picture below.

Mumbai court dismisses plea against Mamata over national anthem: Singing different from reciting certain words from it Take 2 cups of all-purpose flour or Plain maida, and add 3/4 tsp of salt to it. Mix all ingredients well. Then cut the strips into small portions and turn those small portions of dough into small lemon size balls. Sprinkle flour on it. Take a rolling pin, and start rolling those balls. Turn those flour balls into a thin round disk by dusting flour on the rolling board or on the kitchen table.ODI World Cup: Matt Henry and Jimmy Neesham among latest injury concerns for New Zealand in South Africa drubbing Or to make it oil-free, instead of greasing, put cabbage leaves or banana leaves on the steamer or colander before arranging momos on it. Take a plain colander pan (if do not have any steamer) or the colander tray used in momo steamer or in idly steamer. Once momos dough is ready either cover the bowl with a tight lid or use the cling wrap to make it soft. Keep it aside for at least 30 mins. You can store it in the refrigerator for 2-3 days or freezer for more days. However, store the momos (before or after boiling) in an airtight container.