BEET GOAT CHEESE PHYLLO ROLLS from Looney For Food YUM YUM SHRIMP WONTON CUPS from Give it Some Thyme ROASTED BEET AND GOAT CHEESE PASTA from Robust Recipes PRETTY IN PINK PARTY MIX from Tiny Kitchen Capers ROASTED BEET AND WHITE BEAN HUMMUS from Crumb Top Baking It is super disappointing when your puffs rise perfectly in the oven while go flat as soon as they cool down. With their soft texture, the chewiness of a foam sweet is a special treat for any sweet lover – and Sweetzone have a fine selection within their range of sweetshop-inspired sweet tubs. Among them, you’ll find foamy delights that are perfect for any occasion. Sweetzone Strawberry Puffs stand as a testament to our commitment to creating treats that spark joy. Whether it's the playfulness of their design or the perfection of their flavors, these foam sweets are a delightful journey waiting to be savored. Therefore, we will have to adjust the amount of eggs to carefully to make sure that the water amount in our puff pastry is JUST RIGHT.

This delicious strawberry puff pastry is not only a great day to day dessert but also a great easy holiday. This strawberry jam puff pastry is also a very appreciated holiday tasty gift. strawberry jam – or jam of choice. Homemade or store bought are both good but make sure the jam is not too watery as it will spread too much in the oven. To make a more diverse platter, you can use two or three different kinds of jams, in different colors. Nothing completes the image more than a pretty serving plate! I like this pinwheel shape, but you can also shape them any way you like. There are many who like to make pastry swirls filled with jam, or just small nests or pouches to finish faster. I’ve opted for a rich and creamy mascarpone and strawberry filling. I prefer the heavier, heartier filling to the traditional whipped cream filling, and once you try these you will understand why.

Strawberry puff pastry

white chocolate - using white chocolate for the ganache adds a sweetness and vehicle for the strawberry to shine. You can also use chocolate, but the cream puffs will not be pink nor will the flavor be the same.

There are three components to these strawberry cream puffs: Choux Pastry, Strawberry Puree and Mascarpone Filling, and Strawberry Ganache. First, we make the choux pastry. While they are cooling, we will make the filling. And once they are filled, the ganache is prepared for dipping. Choux Pastry For a more festive look, dust with confectioner’s sugar after cooling. Doing this right after taking out of the oven will cause the sugar to melt and you won’t get the same look. For a splash of colour, the Sweetzone 3D Hearts are the foam sweet of choice. The multi-colour heart shapes are fruity in flavour and have a sweet sugar coating. These bright treats are a breath of fresh air that will enhance a sweet buffet at any party, that’s for sure!

According to Kristina Razon from Serious Eats, you can also try poking holes in the baked puffs to allow the steam to escape faster. Now lets’ start!😘 How to make Strawberry Cream Puffs EQUIPMENT Cut each square from all corners to the center, making sure the cuts don’t meet (leave a spot for the jam in the middle). If it helps add the jam first then do the cutting. Add in eggs gradually.Once the gelatinized dough feels warm to touch (instead of hot), add about ¼ cup of eggs, mix well, then add another ¼ cup of eggsmix well. Then gradually add in eggs ( ½ tbsp at a time) until the batter becomes smoothand pass the 2-inch V Shape Test.