New in the city? Find the best grocery stores near you using magicpin. Get your grocery home delivered from the best online grocery stores and brands with magicpin. Make interesting dishes, desserts, and more with magicpin. is one of the most popular types of rum on the market. The flavours that give spiced rum its name are varied and include cinnamon, nutmeg and vanilla, to name a few. We have, therefore, taken the decision at this stage to move forward with Dead Crow as the brand name which will unite and align the projected family of spirit-flavoured variants in our speers portfolio, rather than launch a series of individual brands. Golden rum is usually aged in oak casks, giving it a woody character that complements its other tasting notes – which are most commonly akin to toffee and butterscotch.

Kothrud, Pune Kalyan Nagar, Bangalore Koramangala, Bangalore Sector 29, Gurgaon Wakad, Hyderabad Chembur, Mumbai Connaught Place (cp), New Delhi New BEL Road, Bangalore POPULAR DINE-IN It has brought together rum-flavoured beer Cuvana and bourbon-flavoured Dead Crow under the new single brand name after launching them in January last year. Desperados has paved the way and we see ourselves sitting alongside them with a premium offering that has a point of difference. Britain produces a huge range of beer styles including stout, porter, bitter and IPA, but it’s perhaps most well-known for its real ale. This type of beer uses top-fermenting yeast with the process being carried out at much higher temperatures than mass-produced lagers, and it finishes fermenting in the cellar of the pub rather than at the brewery. It’s got an incredibly loyal following and is loved by so many that it’s led to the formation of CAMRA—the Campaign for Real Ale was established in 1971 in response to a lot of breweries favouring lower-quality styles, and aims to encourage the creation (and consumption) of traditional, flavoursome beers.SHS Drinks is rebranding its spirit-flavoured beers under the name of Dead Crow at the start of a new marketing campaign. He said: “The growth in the take-home beer market is being driven primarily by two sectors – the emerging spirit beer category; and world beers. Though not an officially recognized category, dark rum is aged rum that is dark in appearance from the time spent in a barrel interacting with wood. Of course, there might be caramel coloring or molasses in the liquid to darken the color, too. Plantation rum makes a great dark rum with just a bit of caramel color. Given its French ownership, the rum gives off a distinctly French twist—Xaymaca Special Dry is a blend of Jamaican pot still rum aged for one to three years in Jamaica, then another year in cognac casks in France. Mark Hopper, head of innovation and development, hopes they will sit alongside trailblazing tequila-flavoured beer Desperados in a new on-shelf category.

Rum is made from molasses or sugarcane juice, water, and yeast. Sometimes coloring and sugar or other flavoring is added to the spirit before bottling.While rum was historically spiced to hide an undesirable flavour, it’s become a popular spirit in its own right thanks to the worldwide prevalence of There’s no denying it—Britain is a nation of beer lovers. The beverage has been brewed for centuries and shows no sign of losing its appeal, and with both multi-national corporations and smaller establishments offering a huge variety of British beers and ales you’re certainly not short of options. Rum is made by fermenting molasses or sugarcane juice, and then distilling with column or pot stills into a high-proof spirit. This distillate is often aged in barrels for a period of time, frequently American oak ex-bourbon casks, to add flavor and color to the spirit. It’s cut with water before bottling unless it’s bottled at cask strength. There are powerful aromas of cola and vanilla on first sniff, and these continue into tasting. We noticed some classic spicy notes such as cinnamon and nutmeg too, meaning it’s not completely removed from what you might expect from a classic spiced rum. Sly Dog’s spiced rum is sublimely smooth and sweet enough to enjoy simply over ice or with a mixer such as ginger beer or cola.

The Malfy Gin range showcases all sorts of terrific Italian citrus, and the Con Arancia is all about Sicilian blood oranges! A bright, vibrant Italian gin, with the Sicilian blood oranges bringing plenty of juicy, sweet, refreshing notes to the table. Whenever you need orange and gin, reach for Malfy Gin Con Arancia.People in our country has an immense love for alcohol, be it wine, beer, whiskey or gin. It is a perfect companion to any occasion and there is one for every mood. But sometimes, drinking the same spirit can be quite boring. Then comes to the rescue is flavored alcohol which can be fruity, sweet, spicy so every person can choose according to one's preferable taste. Thankfully, there are many in the market and each of these flavors is unique on their own. Many people don't like the flavor of unflavored alcohol and prefer flavored one over the usual ones. Depending on your craving, you can choose yours from these 23 best-flavored alcohol brands in India.

The bottles are embossed with a map of the world, signalling SHS Drinks’ intention to develop a range of spirit-flavoured beers – or “speers” – from around the globe. A commonplace tipple of the ’20s, pineapple gin fell off the map and was lost to time for a while. That Boutique-y Gin Company has rescued it from that fate and given it a 21st century twist! Whole pineapples are roasted on a spit with Demerara sugar until they’re gloriously caramelised, and they’re then combined with a particularly bold gin, helping to cut through the sweet pineapple. Dark rum tends to be sweeter and more even than many other rums. These are the most common traits dark rum varieties tend to share; beyond that, they can be very different from each other, resulting in a classic and varied spirit ripe for exploration.Rosemullion Spiced Rum, a Cornish brand that uses locally sourced fruit and honey to create an unmistakable and delicious flavour profile. SHS aims to exploit the growing trend for spirit-flavoured beer with its new bourbon-flavoured beer Dead Crow and rum-flavoured beer Cuvana. The drinks were designed for launch in the summer, but Hopper said SHS brought forward the date due to customer demand. We test our alcohol by drinking it, using a step-by-step process to select the very best. First, we try each spiced rum on its own, to assess the quality and flavour profile. We’re looking to see if the distiller’s description matches what we can taste, as well as making notes on any interesting flavours we find that aren’t mentioned on the bottle. Following the solo test, we partner each spiced rum with one of its most reliable mixers to see how it fairs in a long drink. Do any new flavours develop? Is the rum lost to the mixer or does it hold its own?