Make sure to leave enough space between each cookie on the baking sheet, as they will puff up as they bake. Powdered sugar- The light texture of the powdered sugar makes it easier to blend into the rest of the mixture than granulated sugar. For the best results, sift the powdered sugarbefore adding it to the recipe to eliminate any lumps. Refer to my sugar guidefor the different types of sugar and how to use them in baking. Scoop the dough into a pastry bag that is fitted with a large, open star tip. Pipe about 2-inch (5cm) circles onto the prepared baking sheets. Sprinkle with the granulated or sanding sugar. Pipe 5cm / 2-inch circles onto the baking sheets. Leave enough room between each cookie to give them room to puff up and spread. They often come in a various shapes and sizes. Piping bags with different nozzles are used to achieve some of their characteristic, twisted shapes.

Flour alternatives- Try this recipe using a small amount of almond flour for a hint of sweet almond flavor. You can also use cake flour. Or why not try these Self Rising Flour Biscuits for a savory version? See my flour guideto learn more about the different types of flour and how to use them in baking. 🎓 Expert tips Fold in 1-2 tablespoons of milk to loosen the dough and make it easier to pipe. It should be stiff yet pipeable. Butter - Use a good quality, unsalted butter. To stay as close to the original recipe as possible, I'm using Lurpak (Danish butter), which is higher in fat content, due to the additional churning. Salted butter will also work, just skip any extra salt from the ingredients.Sugar – I typically use powdered sugar, because it dissolves better in the butter and produces a little nicer texture to the cookie, but granulated sugar is suitable as well. This is an easy butter cookie recipe to mix together; the only extra step is piping the dough into circles, which gives them that characteristic swirl look. Let’s discuss! Spice it up - Add a pinch or two of cinnamon or cardamom to the cookie dough for more delicious flavour. TIP: If you forget to set your butter out to soften, you can put it in the microwave on defrost mode for 20 or 30 seconds to soften it up.

Campbell Soup shares rise after beating profit estimates on cost cuts". CNBC. 30 August 2019. Archived from the original on 19 August 2022 . Retrieved 8 April 2020. Then you can pipe your circle design on a sheet pan lined with parchment paper or a silicone baking mat. If you don’t want to use a piping bag, take a small amount of dough and roll it into a ball. Then press it flat with your palm. Use a fork and press it around. That is one design you can do. Madarang, Catalina Ricci S. (1 June 2018). "How Danish butter cookie containers became sewing kits". Interaksyon. Archived from the original on 4 January 2021 . Retrieved 8 April 2020. Bake in the preheated oven for about 15 minutes, rotating the pans halfway through until the edges are light brown. Allow them to cool completely before storing in an airtight container. Always use room temperature butter and milk to better blend into the batter. Always sift the dry ingredients first to eliminate any lumps.Vanilla extract- Avoid using imitation vanilla extract, as the taste is not as good and requires more to achieve the same result. Pure vanilla extract will always give the best flavor and outcome. It is very easy to make- You only need 30 minutes and a few easy steps to prepare the cookie dough. The rest of the time is to wait for the dough to freeze, bake, and set. Form the dough into a long loaf which makes it easier to put in the piping bag. Step 4: Pipe the cookie shapes and bake them

Next mix in the vanilla extract. Add the flour to a sifter along with the salt or just add them to a separate bowl and give them a good mix with a whisk. No fancy ingredients are required- This Danish butter cookie recipe is made with only six ingredients, many of which are likely already in your pantry. Sugar - I always use the icing sugar in the cookie dough. There isn't a lot of sugar in Danish butter cookie recipe, that is why some additional sugar (typically granulated or caster) is also sprinkled on top. You can also use granulated or caster sugar instead of the icing sugar in the dough. Scroll to the bottom of this post for the recipe card and the full list of the ingredients. InstructionsThey should be light, firm, and crunchy. Top with powdered sugar if you like, or you can even dip half of it in chocolate. Mejia, Paula (27 March 2018). "What's in Your Royal Dansk Cookie Tin?". Atlas Obscura. Archived from the original on 25 May 2020 . Retrieved 8 April 2020. You will need an electric hand mixerto whip together wet ingredients with the powdered sugar and a rubber spatulato gently fold in the dry ingredients.

Sift the flour and salt into the mixture and use a rubber spatulato fold together until just combined. Do not overmix it! Add the cookie dough to a piping bag with a large tip. I typically use the Wilton 1M or the Ateco 847. Add the softened butter to a large bowl along with the powdered sugar. You can use granulated sugar, if you do, I recommend only using 1/3 cup. But you certainly can use a half cup of it as well. Use an electric hand mixerto whip together the room-temperature butter and the powdered sugar. Whip for a few minutes until the texture becomes light and fluffy. Add the vanilla, and continue to whip until just combined. Flour- Plain, all purpose flourworks great for this recipe. Like powdered sugar, sift the flour first to remove lumps before using it in the recipe.Straight after baking, be careful not to break them as they can be very fragile at this point. They will set as they cool.