Oven directions would expect me to cook it at 210°C/190°C fan, for 40-45 mins. But no way would you be able to air fry at this temp. and time without vastly over cooking it.

Because Yorkshire pudding is an easy batter similar to making pancakes it is a very cheap family dinner. In the air fryer of course. The air fryer is fantastic for cooking a frozen toad in the hole. Load into the air fryer basket and then let the air fryer do its magic. Well, according to our British friends, the sausages seem like they are peeping through the pudding. They resemble toads poking their heads out of their burrows as they wait for prey. NOTE: To decanter the upside down toad in the hole on to a waiting warm plate, press the plate on top of the foil tray while holding both plate/foil tray; then tip the right way up so the toad in the hole is sitting on the plate. SummariseWhile its important to be sure the pork sausages are cooked thoroughly - where air frying each one close to their oven cooking directions will solve that - you don't want to over do what is basically frozen Yorkshire pudding batter.

I air fried them, wrote down time and temps and then in my wisdom decided they would be better paired together with a frozen toad in the hole ready meal. You can also do a preheat on your air fryer and then it will be piping hot just like it would be if you were cooking a homemade toad in the hole. What Is Toad In The Hole?

Cook Toad in the Hole underside optional

What if I told you that this air fryer toad in the hole has been sat waiting to be published for more than 14 months? You are probably like “Samantha, does it really take that long to do a frozen recipe”. Freeze leftovers. You can freeze leftover toad in the hole for another day. Cut it up into individual serving sizes, wrap them in foil, and freeze. The dish will last for up to 3 months in the freezer. The biggest issue with toad in the hole is it going flat. And there is one main reason for this. You need your batter so hot it is almost spitting at you when you add in the sausages. Otherwise as the batter drops into the sausages it will go flat rather than rise. How To Make Toad In The Hole? So, let’s just forget about the name for now and focus on this: smoky and savory sausages wrapped in a blanket of crisp Yorkshire pudding. Vary the sausages. Some great ones include Italian sausages, Jimmy Dean breakfast links, and Hillshire Farm Smoked Sausages. Mmm. Get in my belly! If you don’t have any sausages on hand, that’s okay too! You can use whatever meat you have. Perfect if you have leftovers from last night.

So that is why frozen toad in the holes must be baked in the foil tray it comes in; the foil tray will retain the liquid batter - which will contain the batter mix and sausages - in a dish-like foil tray for cooking runny meals. The best side dish to have with toad in the hole is our instant pot no drain mashed potatoes. Then add in some of your favourite onion gravy. Or to make it even more British have toad in the hole, mashed potatoes, onion gravy and garden peas. Cooking frozen toad in the hole in the air fryer is one of the simplest methods of cooking in the air fryer.

Normally, gravy is made with the meat juices of a roast, but since we’re not working with one, we’ll need to improvise. Make the pudding batter. Combine the flour, eggs, and half a cup of milk in a medium bowl. Whisk the ingredients together. Add lard. Animal fat gets hotter than vegetable oil. So, if you want to guarantee that your pudding will rise, add a little lard to the dish before you bake the sausages. This will make the sausages release a bit of their fat.