Spiced rum– This recipe uses Captain Morgan’s Spiced Rum but you can use any brand of spiced rum that you want, like Sailor Jerry’s or Kraken. TV Mixologist Pritesh Mody says : “Drinkers love the great flavours and rum’s exotic charms! Aldi’s range of flavours are sure to appeal to everyone and get in that Summer spirit. Cheers! “

Spiced rum continues to redeem itself in the alcohol world with more people creating their signature iteration of the drink. Knowing how to make spiced rum is the best idea if you want to create the ultimate version, as the procedure is a walk in the park and the ingredients are easily accessible. Absolutely! The best thing about these kinds of recipes is playing around with other ingredients to find the one you enjoy the most.Pour the batter into the prepared mini bundt pans. Fill them about 2/3 of the way full so that they bake evenly. Fold in the spiced rum, yogurt and apple to the batter, stirring with a rubber spatula until just combined. There are different types of rum , but spiced rum is technically not one of them. Spiced rum is more of a blend recipe; it’s commonly made from gold rum but cheaper varieties typically use white rum and just add caramel coloring later. Different brands use different spices (most of them keep it a secret) and different procedures to make their formula unique. In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. Scroll down to the recipe card for the full measurements and instructions. Spices—we’re using a combination of ground ginger, ground cloves and all spice to give some awesome apple pie flavors to these mini bundt cakes.

Start by cutting the apple in half from the top of the stem to the bottom, but don’t cut it right down the middle. Cut it slightly off to one side so you end up with half an apple that has no part of the core.I love apple desserts, as well as using apples in cooking like this Apple Pork Tenderloin and Cinnamon Apple Pork Chops. Use your jigger to measure 2 oz of rum. Then, take that rum and pour it over the ice in your highball glass. Step Five Ever heard of Ceviche ? It’s a Latin American dish made with fresh raw fish that is cured in citrus juice with fresh tomatoes, onions, and spices. And yes, it pairs so well with spiced rum. You can also go for flying fish, cod, tilapia, or salmon.