MasterClass 23 cm Deep Pie Dish with PFOA Non Stick, Robust 1 mm Carbon Steel, 9 Inch Round Pan

Product Information

New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging .

The plate is only about 1½ inches deep and 9 inches in diameter at the base, and its capacity is much closer to that of the 9-inch Pyrex dish. Sie haben deshalb sicherzustellen, dass die von Ihnen bei uns hinterlegte E-Mail-Adresse zutreffend ist, der Empfang der E-Mails technisch sichergestellt und insbesondere nicht durch SPAM-Filter verhindert wird. Will usually dispatch within same working day if paid before 13:00 GMT (excludes weekends and holidays). More features:• Fridge freezer and dishwasher safe• Safe for use with metal utensils• Heat safe up to 240 degrees Celsius • All cake tins from the range are embossed with tin size to make identifying the right tin for the right recipe no problem! It’s safe for use in the dishwasher, freezer, microwave and grill, as well as being oven safe up to 240C.Otherwise it makes a beautiful serving dish at the dinner table, and cleaning up afterwards is simple. Our Tarte Tatin tin handcrafted using traditional techniques in our signature anodised Aluminium, the heavy duty pie tin can be used for making this most fashionable dessert in the traditional. If you want a pie dish that’s versatile enough to be used for different recipes, look for one that’s big enough to accommodate a lasagne, gratin or pasta bake. Plus, we noticed stains on the inside of the USA Pan Pie Stone after we washed it, as though the fat in our pie dough had seeped through the silicone. We looked at how evenly the pastry was cooked, as well as browning, and whether it was easy to remove from the dish.

It fits thick fruit pies better than shallower glass plates but isn’t so deep that custard pies look skimpy. Our deep apple pie cooked well in this dish – the pastry was crisp on the sides, but a little soggy on the bottom (we’d recommend using it for pies with drier fillings or without a pastry base). inches across, and though the dish still held our entire pumpkin pie recipe (barely), trying to fill it with our entire fruit pie recipe caused the crust to droop over the sides while the pie was in the oven. Although pies took a few minutes longer to bake in the Emile Henry dish than in the OXO and Pyrex plates, they were still done within the guidelines of the recipe. If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag.Suitable for storage in the fridge and freezer and dishwasher safe for easy and convenient cleaning. We tested a sample of the latest pie dishes against criteria that assessed their cooking ability to evenly brown the pastry, release the pie from the dish and other practical factors including dishwasher, microwave and freezer-safe credentials. Another bonus, pointed out by Genevieve Ko (who also favors glass when baking at home): though not quite disposable, the low cost of the Pyrex Basic dish, combined with its popularity (you can pick one up in most major supermarkets), means that leaving one behind at a potluck, or gifting a pie to a host or hostess without the expectation of getting your dish back, is a relatively low-stakes sacrifice. If you do want to put a cold plate in a hot oven, it’s best to place it on a room-temperature rimmed baking sheet ( we like the Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet) first, to avoid direct contact between the cold plate and the hot rack.