Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

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Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

RRP: £25.00
Price: £12.5
£12.5 FREE Shipping

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Season with the salt and cook gently until the eggs are just set, then sprinkle the cheese mixture on top of the eggs and place under the grill. In classic Mowgli style, founder of the restaurant chain Nisha Katona MBE, shows us how to make simple yet delicious meat-free meals packed with colour, excitement and oomph. Toss the drained potatoes with the chat masala, then add to the tamarind treacle sauce and toss vigorously until fully coated.

Add the lentils, plus their soaking liquid, and 350ml/12fl oz/scant 11/2 cups of the boiling water to the pan. I found myself often going in to chat to the chefs, dipping the Fenugreek Kissed Fries into the sauce of the Tamarind Treacle Ribs.The book arrived on time and well packaged, however when I started to read the book it wasn't quite right. I am forever in the kitchen looking at new permutations and combinations of what lies within to perk up my lunch. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans. This is the food that Nisha Katona cooks at home: punchy and delicious Mowgli-style recipes that take you from couch to curry in 30 minutes or less. She is the founder of Mowgli Street Food and shares her passion for simple, honest cookery on the BBC, ITV, Channel 4 and BBC Radio 4.

Raised the daughter of a Hindu Brahmin priest, there was always a fug of disdain in our house for meat eating. Rub the tandoori masala into the diced chicken then, in a separate large non-stick frying pan set over a medium-high heat, fry for 6 minutes or until the chicken starts to change colour and brown at the edges.When hot add the diced onion, ginger and garlic and fry for 8 minutes or until the onion has softened and turned golden brown. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics forming legions of fans. In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. Whenever we brought chips into our home, if we turned our back on them, my mother would have done this chip butty thing to them.

While I am not a vegetarian or vegan, I, like many others, have wholeheartedly embraced the need to eat less meat and more veg, both for my own health and that of the planet”. It is brilliant for when you have friends over – kids in particular love it (you can adjust the chilli level). Add half of the chopped garlic, ginger and chilli into the marinade (save the rest for the cooking). Add the chopped aubergine and potato with the salt and stir together before adding the chopped tomatoes, tomato purée, spices and the sugar. Roll each portion into 4cm/1½ inch circles, then place under a damp cloth and allow to rest for a further 5 minutes.

The Indian chip butty is one of my favourite dishes that is enjoyed by the whole family , perfect comfort food and the butter. I only make this at home when we have guests, otherwise the uncompromising aromas waft up the drive and can frighten the neighbours.



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  • EAN: 764486781913
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