Thom O’Hearn, senior acquisitions editor, acquired world English language rights to Men With the Pot Cookbook directly from the authors. With over 6 million of the world’s best eBooks to choose from, Kobo offers you a whole world of reading. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Men with the Pot Cookbook is a tutorial guide with recipes developed and curated by the MenWithThePot, Kris Szymanski and Slawek Kalkraut. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

Every recipe I tried from the cookbook was delicious; I admit I modified quite a bit from the text but that's part of the joy of their presentation. Cook, uncovered, until the sauce is thick and glossy and the pork is cooked through, 60 to 90 minutes. I will definitely be taking this around in the car when the summer picnic season arrives and trying out some of the awesome tastebud busting combos.The solution is to wear some EGGmit barbecue gloves designed to protect your hands, wrists, and lower arms. The London Book Fair, RX, and Reed Exhibitions are trade marks of Reed Exhibitions Limited and its affiliates.

The introduction includes a how-to guide to using the book and some (very short) basic tutorials on flavorings, spices, and some intriguing bushcraft tips on using found resources to build cooking stands and tools. We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. Originally from Poland, they have been cooking outdoors together since they met in their current home, Northern Ireland, in 2008. Their aim was to light a fire and inspire others to follow the same path—cooking whatever brings them joy. Paella with Chorizo excerpted from Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts by Kris Szymanski and Slawek Kalkraut.The Men with the Pot Cookbook is filled with six chapters of recipes using a variety of meats such as beef, poultry, and duck, cheeses, and vegetables. But it’s those recipes which will hold one’s attention even in the civilization of one’s humble back garden.