Meat-free Mexican: Vibrant Vegetarian Recipes

£12.5
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Meat-free Mexican: Vibrant Vegetarian Recipes

Meat-free Mexican: Vibrant Vegetarian Recipes

RRP: £25.00
Price: £12.5
£12.5 FREE Shipping

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The salsas, the chilli oils, the moles – for me it’s not just levels of goodness and nutrition but flavour and texture and colour. Although, if you fancy giving this recipe a go when blood oranges are not in season, normal ones are fine to use.

Get 40% off Thomasina Miers' Meat-Free Mexican cookery book using the Sheengate reader code SGAugust2022. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels. Pound a quarter of the chilli to a paste in a pestle with the garlic and several pinches of salt, the cumin and the sugar. Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking – herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes.

Read an exclusive cover interview with Dragon's Den star Deborah Meaden, plus explore fairness in the supply chain and celebrate our fifth birthday with our favourite reader letters. Cover with the second sheet of plastic, to stop the masa from tearing or sticking, and press or roll out into a thin tortilla, about 3mm thick.

Alternatively, brush them with oil and cook them on a griddle pan, using the peeled-back leaves as handles, or bake them, peeled and oiled, in an oven preheated to 220 degrees for 15 to 20 minutes, then dress with the topping below. In it, Miers reconstructs vegan and vegetarian versions of Mexican classics while creating brand new recipes. What I love about Mexican food is you can spend a weekend making your own flour tortillas (I love making flour tortillas from scratch because they taste so good and they’re really easy).Chilli Notes is packed with dishes that you can pull together on a weekday night with ingredients you have lying around. The incredible variety of Mexico’s cuisine reflects that it’s home to 12 per cent of global biodiversity and that’s why it’s perfect for finding inspiration for vegetarian cooking.



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