The Singleton Malt Master Selection | Single Malt Scotch Whisky | 40% Vol | 70cl | Speyside Single Malt Whisky Matured In 3 Cask Types

£28.125
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The Singleton Malt Master Selection | Single Malt Scotch Whisky | 40% Vol | 70cl | Speyside Single Malt Whisky Matured In 3 Cask Types

The Singleton Malt Master Selection | Single Malt Scotch Whisky | 40% Vol | 70cl | Speyside Single Malt Whisky Matured In 3 Cask Types

RRP: £56.25
Price: £28.125
£28.125 FREE Shipping

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If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect.

Caramel is the most obvious additive which isn’t required to be labelled, but how about the contents of the previous cask or casks? My parents told me I had to get a job, so I got three interviews: one at a bank, one at an insurance company and one at William Grant," Stewart says. This 40% and 70cl Single Malt Scotch Whisky it tasted very good and I always drink my whiskey neat or with an ice cube so I can honestly say I will be adding it to my favourites and I will certainly be drinking it more than once. Fruity red jammy notes, salted toffee apple and vanilla, with both polished dark wood and polished leather shoes.It’s also likely to be the latter named distillery where the majority of this blended malt hails from, but I don’t know that with any certainty. It’s very important for them to know whether the cask the whisky was matured in contained any meat and/or dairy products.

Seventeen years later, as things have smashed through the geek ceiling, we see today’s Ramsay enjoying more subtle fruit-forward flavours from ex-bourbon casks. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.Have a blend or blended malt and want to list the various distilleries and the ages of the components on your label? In the UK at least, the law does not currently require an ingredients list or nutritional information for any alcoholic beverage over 1. Room temperature in winter, and according to the individual, popped into the cooler for a very short time in summer, so no additives, no ice blocks and certainly no water or soda. Stewart's own apprentice had a chemistry degree and had been working in the firm's laboratory for three years before he was handpicked for a blending role. Furthermore, we may (without prior notice and without giving reasons) change, delete or alter any Contributions, whether in whole or in part, that in our sole judgment and discretion violates these Terms, is unlawful, is in any way harmful to you, Members, us, the Service or any third parties.

d) the right to license, use, sell, archive, reproduce, distribute, modify, perform, publish, create derivative works from, offer for sale, or use of the Service. Over the last decade Brian has become renowned throughout the whisky industry for his outstanding expertise.His old man preferred quiet and balanced blends but the aromatic heft and hook of the big Islay malts had Tavish Jnr begging for more. Knowing the ingredients and any potential contamination in a product should be a given in my opinion along with nutritional information, which is even more prevalent in other alcoholic drinks which can be loaded with sugars. I used to work behind a bar and was always amazed by the number of people that insisted on a particular brand of whisky, then drowned it with a bottle of dry ginger!



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