It's initially aged in American white oak bourbon barrels before enjoying a finishing period in Oloroso sherry butts and bottled at 40% ABV. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

It really does take a while due to the ever changing flavours which start off full of fruit but then settle into a deeper, pepper taste which compliments the fruit perfectly. Matured in American white oak ex-bourbon and hand selected American Rye barrels, the casks deliver depth and complexity to this 14 year old Single Malt with layered spice, aromatic, herbal and floral qualities.Explore an array of rich and warm toasted flavours inspired by the winding single road revealing the rugged beauty of Jura. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Jura whisky is made using the crystal clear waters that run off ‘The Paps of Jura’, the tallest mountain range on the isle. This Jura Rare Vintage, distilled on 11th April 1989, captures the diverse character of our island home. It is warm in colour with aromas of fruit, cracked pepper and dark chocolate and flavours of nectarines, ginger and freshly ground coffee.

Jura is Norse for “deer island” and on the Hebridean island of Jura the red deer outnumber the human residents by about thirty to one. Matured in American ex-bourbon barrels and enriched by Premier Grand Cru Classé red wine barriques, this 18-year-old is bottled at 44% ABV.

Aged in American oak barrels for hints of sweetness and vanilla on the finish, this single malt is sure to delight all whisky lovers. Welcome to Jura: A few miles off the west coast of Scotland you'll find our island: remote, sometimes wild, yet always beautiful, home to 212(ish) islanders, one road, one pub and one distillery. With every sip of the rye-spiced richness, you experience the bright and characterful spirit of Jura. One of only 285 bottles, this Single Malt from Jura was allowed to mature for 12 years in a single refill hogshead cask. The palate is rich and full-bodied with black forest fruits and some smoky notes, before a bitter chocolate aspect and rich espresso finish.

A well-balanced entry in the Jura range, made up of both smoky and unpeated whisky matured in bourbon casks and finished in sherry, adding darker notes to the soft smoke and fresh fruit of the distillery's whisky.

Delmé-Evans was most involved with Jura, however,remaining on the board until his retirement in 1975.

Aged in American white oak and a combination of 6 different types of French oak (Vosges, Bertranges, Jupilles, Allier, Troncais and Limousin if you are interested?It has the subtle smoke characteristic of Jura's excellent Island single malts, with robust vanilla and an intense kick of sherried sweetness underneath. Generally I love Jura for its smooth brandy-like velvetty flavour, I an not entirely convinced by this particular permutation.