Loughnane's Guinness Premium Pork Sausages with Stout and Leek, Pack of 6

Product Information

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Meanwhile, put the root vegetables in a steamer and steam for 20 minutes (or boil in water for 20 minutes, then drain and leave to steam dry for a couple of minutes). Put the potato mash into a clean saucepan, and over a low heat, slowly incorporate the warm milk, and then the butter. Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports.

Our mission is to give our members insight into what they are eating to empower them to make more informed food choices. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day.This product is intended for purchase and enjoyment by people of legal purchase age for alcohol beverages. Then add the half-cooked, skinned roscoff onions in the Yorkshire pudding mixture and cook for 50 minutes. Their traditional and awards winning sausage making capabilities marriage perfectly with the quality of the Guinness brand. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Once cooled slightly, pass the potatoes through a potato ricer (or mash with a potato masher) then pass the potato through a sieve or chinois.

Our meat is selected from some of the UK’s best farms and estates before being prepared by our skilled butchers. In a large pan over a medium heat, sweat off the onions in the butter until the onions are starting caramelise. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.We make our sausages very meaty, so they’re generously sized and always a minimum 80% meat content, minced twice for perfect succulence.