I have made my own version of this on my blog so I know how utterly delicious it is, and how moreish it is too. Homemade tiffin tastes so much better, plus it’s always more satisfying to eat something you’ve made yourself. Drizzled lemon curd cupcakes – the perfect zesty treat that goes down perfectly well in the spring, this lemon curd cupcake recipe is truly sensational.

Always line the tin with cling film (or nonstick baking paper) to ensure you can easily remove the tiffin from the tin in one piece. You can either freeze the whole Malteser tray bake before you chop it – use an airtight container – or you can freeze individual slices. You may not know, but most marshmallows contain beef or pork gelatine, which makes them unsuitable for vegetarians.Baking doesn’t have to be difficult and you don’t need lots of ingredients to produce something tasty. Add the melted butter, chocolate and syrup mixture to a bowl, followed by the digestives and Maltesers (leave a few aside to decorate the top). Rocky road slices fairly easily as the addition of butter and golden syrup makes the chocolate soft enough to slice through.

In Australia, Mars signed a production deal with MacRobertson's in 1954, but then switched to Cadbury in 1963. Use a sharp knife to cut long strips, then turn the chopping board around 180 degrees and cut long strips the other way. Maltesers are sold in a variety of packaging, including plastic bags (ranging in size from small 'fun-size' upwards), larger cardboard boxes and tubes, and plastic buckets (ranging in size from medium to very large).

Standard and miniature reindeer shaped chocolate-covered honeycomb, available in the run up to Christmas. I could very happily tuck into this one, so if i get a chance to make one this year I shall try this one as it looks so scrummy. Traditionally launched with a malt centre and a milk chocolate outer layer, there are now more flavours and variations in the Maltesers range than ever before. Melt the chocolate, butter and golden syrup together in a large heavy bottomed saucepan over a low heat.

Eight: Refrigerate for 2 hours before lifting the tiffin out of the tin (using the overhanging clingfilm) onto a chopping board and cutting into bars with a sharp knife. Add a few drops of vegetable oil to each bowl and mix in (this will prevent the topping from cracking when cut). Line the tin with baking paper or clingfilm so that the tiffin, once set, can be removed to a chopping board easily. Maltesers Teaser", chocolate coated miniature balls in a bar format, available since March 26, 2013.Many marshmallows contain beef or pork gelatine so check the packet if you are serving this rocky road to vegetarians. Using a dark chocolate with a lower cocoa percentage would be the way to go, I think – choosing something around 45%. Remove the traybake from the fridge and pour over the melted chocolate, smoothing it out using a rubber spatula or spoon.

The factory in Newmarket, Ontario, Canada produces the Maltesers for the North American market; it is expected the factory exports about 80 percent of its production to the United States.I use Freedom Marshmallows in all my rocky road as they are vegetarian (they haven't paid me to recommend them, I'm just a fan! To freeze individual slices, flash freeze your Malteser tiffin by placing them on a baking tray in the freezer. If you want to use a 9" (23cm) square tin, I recommend increasing the ingredients by 25% to retain the thickness. Once the mixture has melted and looks smooth, remove from the heat and leave for a minute or two (if the chocolate mixture is too hot, the Maltesers will melt) before tipping in the crushed biscuits and Maltesers, stirring well to combine. One of the defining features of Maltesers is not only that they’re as moreish as anything can be, but that they’re so delightfully round.