Given the size of the average chocolate truffle, it’s very unlikely that you would get drunk from chocolate truffles. Unlikely — but not completely impossible. As with all our truffles, we use high cacao chocolate to provide an irresistibly smooth shell to encase each of our tipsy treats. From the delicate sweetness of white chocolate to the rich complexity of 50% milk chocolate, each bite has been carefully selected to balance the punchy spirit within.

The partnership of premium spirits and mellow chocolate is a match made in heaven. So, if you’re looking for something to bring a little bit of merriment, discover our tempting array of warming boozy recipes. Whether single malt whisky, rum or cognac is your tipple of choice, we’ve got you covered. Perhaps you’re looking for some elegant Champagne Truffles to treat a loved one to a celebratory gift? The actual process of making liqueur-filled chocolates may be more complex than you would think. Starch casting for spirits Celebrate a special occasion with Pink Champagne Truffles, presented in a gorgeous reusable tin. Transport yourself to a tropical paradise with each mouthful of our Chocolate Coconut Truffles. Or indulge in the elegant simplicity of our Mousse au Chocolat. Fans of milk, dark, and white chocolate will all find their perfect match here. Liquor Collection No. 2: One Selector, three recipes: single-estate Aged Cognac, 10-year-old Single Malt Whisky and Saint Lucian Golden Rum. Alcohol chocolate gift setsWhatever tipple you like to pair with your chocolate, we’ve got you covered! Browse our online alcohol chocolate selection to find the perfect one for your palate. Or choose a tipsy collection as a gift — you’re sure to bring a smile to their face! For a cold winter’s night, there is also the option of the alcoholic hot chocolate — the perfect fireside companion. For this, we turn to the spirit cupboard. A shot of gin would be a good option to lift the creaminess of a white hot chocolate, and a cherry vodka (as inspired by Polish tradition) adds extra depth to milk or dark hot chocolate.

Whatever your tastes, explore our collection Browse our range of irresistible liqueur-filled chocolates to find your perfect tipsy treat.First, chocolatiers cast the alcohol into starch moulds to remove any water in the alcohol. It’s this water content that causes alcohol to evaporate. The result is a formed sugar shell containing the spirit. If you’re not confident in making your own liqueur chocolates, leave it to us. Whilst liqueur-filled chocolates may be associated with old-fashioned delights, they have come leaps and bounds in terms of flavour. They are a timeless treat to be enjoyed in a variety of vibrant flavours. When it comes to filling these tipsy treats, just about anything will work – except for bubbles. So put your prosecco, champagne and beer aside. To fill this gap in the market, Asbach created delicious liquor-filled chocolates made with brandy. And the trend soon spread throughout Europe. Those who enjoy a blend of chocolate grades will appreciate our Mississippi Mud Pie Selector – a swirling slab of creamy white and melt-in-the-mouth milk chocolate. A sprinkling of cacao biscuit brings a welcome element of crunch while a drizzle of dark chocolate adds the final flourish.