Crafting from carefully selected fruits, the brand uses a technique similar to winemaking, to produce a beautifully intense, fresh flavour drink. In 1946, Diego Zamora together with his brother, sister and her husband, began the exciting journey of the Diego Zamora Group. Following their hearts, passion and belief they started the production of an aromatic golden colour liquid based on the recipe invented by Diego Zamora. For over 20 years, the Tequila Rose Distilling Company has been producing this enticing blend of strawberry cream and tequila. The company soon gained celebrity status and is still all over social media. Taste notes: Perfectly matured Prucia Plum Liqueur begins with a silky smooth juicy plum flavour it has delicate hints of almond and sweet marzipan notes.

Top 10 Best Fruit Liqueurs | Drinks Geek Top 10 Best Fruit Liqueurs | Drinks Geek

But it was not until 1920 when the company decided to make a liqueur. Over the next decade, the brand created 20 varieties of this lush drink. Today, De Kuyper Royal Distillers Shieldam is one of the world-renowned label and leading distillers of liqueurs. Kwai Feh Lychee Liqueur is a multifaceted Dutch spirit inspired by Chinese culture, named after Emperor Ming’s favourite consort. This delicious drink is produced by macerating ripened plums with grape spirit. After storing in the tanks for several months, the liqueur is then transferred to age to the old brandy barrels of the renowned Cognac brand “Louis Royer”. Created by bartenders for bartenders; this vibrant colour Japanese liqueur was inspired by the ingenious Shinjiro Torii, founder of Suntory brand. His life-long dream was to develop a colourful drink, which inspired the creation of Midori liqueur. Shake all the ingredients in the shaker with cubed ice. Strain in a glass filled with ice cubes, top up with soda.

• Rose Petal Martini •

Taste notes: The Lapponia Lakka Cloudberry Liqueur has a subtle mellowness and almost floral approach to it. With the slight bitterness, the liqueur has a beautifully-delicious, creamy sweet taste of cooked fruits in cinnamon and honey syrup. The finish is full-bodied and fragrant with a unique, piquant aroma of balanced spices and fruits. Summary Taste notes: Clean, candy-sweet melon flavour, but very smooth and well balanced. Pleasantly fragrant with melon flesh and the crispiness of the green apple, the liqueur gives a subtle dry finish. Lapponia Lakka Cloudberry Liqueur is made from the rare wild cloudberry, growing in wetlands and marshes of Northern Hemisphere. Lapponia in Latin means Lapland and Lakka is the Finnish name for cloudberry.

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The manufacturing process begins with the fermentation of pulp, mixed with neutral alcohol and sugar is left to brew for several weeks. Later the juice is extracted and blended with a high-grade spirit which is then distilled under low-pressure to harness its fresh, rich-tasting flavour. Emperor Ming of the Tang dynasty supplied his charming consort with only the very best lychees, which she was very fond of. The emperor was generously rewarded for this by her delightful smile and appreciative heart. Taste Notes: Light, creamy and sweet, the liqueur is rich in fruity flavours of oranges and apples blended with spices and herbs. Fragrant, with sweet vanilla, cinnamon and citrus blossoms, Licor 43 displays a complex, but well-balanced palate. The unique oriental flavour Kwai Feh Lychee Liqueur was inspired by the beautiful love story between Kwai Feh and Emperor Ming of the Tang dynasty, who travelled 600 miles to bring his lady her favourite fruit.The Midori liqueur was first released in 1964 under the name of “Hermes Melon Liqueur” which was changed to “Midori” in 1978. This sensational drink is made from the juices of premium quality Japanese musk melons. This type of fruit is incredibly rare as it is only cultivated in one region in Japan, in the nutritious soil rich in volcanic ash. The making process is relatively simple and is usually done in two stages – macerating and distilling. Production takes typically from a few weeks to a couple of months. Although, sometimes liqueurs are left to rest for 6 to 9 months for increased flavour and depth. How Strong Is Fruit Liqueur?

Kwai Feh Lychee Liqueur - Facebook Kwai Feh Lychee Liqueur - Facebook

This gorgeous golden-colour liquid nestles inside a lovely shape bottle. Bronze medal winner of the 2015 international wine & spirits competition. Summary Run by the family for nearly 325 years, De Kuyper Royal Distillers Shieldam, Netherlands, began its journey as a barrel manufacturer in 1695. Founded by Petrous de Kuyper and his wife Anna, the company’s direction was changed by their third son Jan de Kuyper. He, in 1752, acquired Shieldam distillery and started gin production. A fruit liqueur is a distilled spirit, flavoured with a range of different fruits and generally finished with the addition of sugar or natural sweeteners. The best fruit liqueurs are usually sweeter on the palate, although some varieties have intentionally drier notes, due to added sour fruits. How Is A Fruit Liqueur Made? The fruit extract is produced using maceration or mashing up fruits and leaving to ferment soaked in alcohol in stainless steel tanks for up to nine months. While rested, the brew is then cooled down to -5 degrees and kept in that temperature for five days, then micro-filtered and bottled. Taste notes: A sweet and sour palate of fruits, orange zest and hints of tea, opens into a light, subtle sweet lychee flavour. The fruity aroma in this blend, intertwined with the fragrant floral notes of rose, finishes with a freshness of citruses and a gentle aroma of tea. SummaryLapponia Liqueurs was founded by Anders Nordfords in 1867, after being granted permission by Czar Alexander II to produce an alcoholic beverage. Located in the south-west part of the historical city Turku, dating the 13th century, the company continues hundreds of years of manufacturing tradition of Finnish berry liqueur. Often called “Arctic gold”, the unique flavour cloudberries are praised for their creamy, bittersweet taste. That same duality is present in all of us. Sometimes it is hidden and balanced - sometimes one of the characters is dominant. Especially in nightlife... Inspired by the story, Chambord, established in 1982, created an outstanding quality liqueur, beautifully representing the exceptional French heritage. The brand was later acquired and since 2006 is run by the Brown-Forman Corporation.