The history of the Anthon Berg brand began in 1884 when chocolate was becoming more and more popular. Anthon Berg, who was a Danish greengrocer at the time; had been making marzipan and decided to try his hand with cocoa beans as marzipan was already a coveted delicacy in Denmark at that time. Next Working Day Delivery is NOT available for delivery in the Scottish Highlands or any Off-Shore postcodes i.e Channel Islands, Northern Ireland, Isle of Man, Isle of Wight. Delight in the unique and sophisticated flavours of Anthon Berg's Plum in Madeira Marzipan chocolates, a culinary masterpiece that marries fruit, wine, and nutty undertones in perfect harmony. Each elegantly crafted piece starts with the deep, rich flavour of succulent plums soaked in fine Madeira wine. This fruity core is then enveloped in a layer of velvety marzipan, offering a smooth, almond-rich texture that complements the complexity of the plum and Madeira infusion. The experience is completed with a final layer of premium dark chocolate, adding a touch of bitterness that perfectly balances the sweetness of the inner ingredients.

Searching for the perfect way to make someone's day special? Look no further; you can now send Anthon Berg chocolates to delight the senses and elevate any occasion. As a trusted online retailer of this premium Danish brand, we offer a vast selection of Anthon Berg chocolate boxes, gourmet truffles, and specialty treats that promise to satisfy even the most discerning of palates. With convenient delivery options, gifting Anthon Berg chocolates has never been easier. In 1957 Anthon Berg was awarded the Purveyor to the Royal Danish Court. A similar award to the Royal Warrant of Appointment here in the UK. The royal stamp of approval just shows how highly regarded and delicious Anthon Berg chocolates are. Ingredients: Sugar plums 15%,cocoa mass, ALMONDS11%, Apricot kernals,Glucose Syrup, Cocoa Butter,Liquerwine(Madeira 1.5% hereof), Alcohol, MILK FAT, Emulsifer(Rapeseed Lecithin), Thikener(pectin), Preservatives(sorbicacid,potassium sorbate),Acid(citric acid), Minimum 50% Cocoa solids in the dark chocolate.In 1898 the chocolate marzipan was put into production as an independent product and to this day, Anthon Berg is renowned for their luxury marzipan bars and liqueur chocolates and they were even awarded the title of "Purveyor to the Royal Danish Court" in 1957.