I mean, if you’re a roaster that chooses your coffee based on the bean size, and believe you can roast coffee better if the beans are large, no-one would argue with that. But all else equal, do peaberries taste better than regular coffee? You really need to try for yourself, but I don’t think so. Tanzanian Peaberry Coffee Flavor Profile

Peaberries are the result when the one ovule within the cherry fails to pollinate. This leaves plenty of extra room for the one developing seed to grow larger and rounder than a standard single seed would. Tanzania, with its mountainous terrain and volcanic, rich soil, offers the perfect home for a beautiful coffee tree.

What does Tanzania coffee taste like?

As far as we’re aware, there isn’t one origin that’s a peaberry “hotspot.” The peaberry mutation has been found in coffee growing regions worldwide and occurs across both arabica and robusta species. Where Bean & Bean’s Tanzania Kilimanjaro comes from So, from the Moshi region and slopes of Kilimanjaro we bring you our Yetu Tamu coffee which is exported by the Mambo Cooperative Union under the name Yetu Tamu which means ‘our coffee is sweet’ (and here is your clue and cue to have a try!) Coffee plants have been grown in Tanzania for hundreds of years, but it was only under British rule in the early 20 th century that the cultivation of coffee became widespread, and exported as a major crop. Today coffee is the country’s number one industry, and every year tens of thousands of metric tonnes are grown and exported.

Jiyoon, from the Mother-Daughter Q Grader Team, was invited to serve on a panel of international jurors for this Cup of Excellence Peru 2022. During the juries, this coffee stood out for its overwhelming complexity and sweetness. First selected as a national winner, this coffee then moved onto the top 10 and finally won 6th place. Read more about their experience! Since the 19th century, coffee has been one of the most important exports in the country. It only makes up 0.7% of the global coffee trade, but it is the largest export crop in Tanzania – and has only recently been overtaken by other industries, such as tourism and mining. All coffee labeled as “Blue Mountain” is grown at altitudes between 2,000 and 5,000 feet around the parishes of Portland, St. Andrew, and St. Thomas. 90% of this exclusive coffee is sold in Japan, leaving just 10% left for the rest of the world. This results in higher prices due to scarcity.

What coffee is easiest on the stomach?

Finally, there is a reputational issue with the country’s coffee in Tanzania itself. Most Tanzanian coffee is exported, and very little remains for the underdeveloped internal market. Gesha coffee is known to have some of the highest cup scores in the world. This washed Gesha from Junín in Peru won 6th place in the 2022 Peru Cup of Excellence, with a score of 89.46. It is milky and smooth, bright in acidity, has a creamy body and a sweet and delicate finish. Beyond that, highly volatile coffee prices and other factors cause dramatic fluctuations in Tanzania’s coffee production.” Some folks say that the shape of Peaberries make them bounce around better in the roaster, allowing for more even heat distribution and better, more efficient roasting. Our Tanzania Peaberry Coffee is grown on the Nitin Estate in the Ngorongoro volcanic crater that specializes in growing bourbon and kent varietals that display a fruity, floral notes that is similar to wine, similar to a Cabernet with tart cherry flavors that coat the palate and with wild, exotic aromatics.

So, first off you need to know how coffee normally grows. Typically, coffee beans form in pair inside of the cherries of a coffee plant. That means each bean has a flat side and a rounded side as the two are pressed together at the center of the fruit. This formation is called a flat berry. However, that name isn’t typically used as it is form that the vast majority of coffee beans take. Other country regions saw the Germans introduce the Arabica bean in the North near Kilimanjaro region and Tanga. The abolishment of slavery also made tribal chiefs who relied on this trade for income, such as the Chagga tribe, switch to cultivating Coffee beans. The history of coffee in Tanzania, being so close to the birthplace of Arabica coffee, Ethiopia, is long-standing, extending long before colonization. While it wasn’t produced for commercial purposes until the 1890s, coffee was used by the local people as a fruit that was chewed on, rather than a bean brewed into a beverage.

For delicious coffee to grow, the trees need a few things. Well, in reality, they need loads of different things, but in short, they need nutrient-rich soil, high elevation, and adequate access to water. It’s very difficult to be objective in these matters as the ease of roasting is something that’s not too easy to measure.