It is advised to serve Gin Sul Dry Gin with tonic water, ice, a rosemary stem, or a pinch of wild lavender. It has a balanced juniper flavour on the palate as well as a light sweetness from the wild lavender. Only 100 litres - that’s all our distillery’s copper still - crafted by Arnold Holstein in Markdorf on Lake Constance - can hold.

To learn more about the categories of personal information collected and the purposes for which such information will be used, please refer to our privacy policy. Made in small batches using traditional Portuguese distillation methods, this gin offers a unique and exquisite taste experience.v=1596112823","options":["Size"],"media":[{"alt":null,"id":6698738712627,"position":1,"preview_image":{"aspect_ratio":1.

This gin has its roots on the rough Costa Vicentina in southwest Portugal and is the only gin distilled and handmade in the Altonaer-Spirituosen-Manufaktur. German gin made in Hamburg that spends it's days dreaming of the Algarve, where the lemons used in its production are grown. v=1701290891","options":["Size"],"media":[{"alt":null,"id":36546368962873,"position":1,"preview_image":{"aspect_ratio":0. With our maceration, it’s the quality of these botanicals that matters, more than the variety of ingredients.

He also couldn’t help but notice this coastline was full of juniper berries so whilst the distillery is based in Hamburg the lemons and other ingredients are sourced from the Algarve. The Gin Sul Dry Gin is filled by hand into the typical white clay bottle, which protects the delicate aromas and the gin from light and temperature fluctuations. The gin is distilled using a traditional copper still, and each batch is made in small quantities, ensuring that every bottle is of the highest quality. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

In short: something unattainable, both beautiful and sad at the same time – like an Atlantic sunset. The Hamburg-based brand Gin Sul has long been able to establish itself at the very top of German gins. The aromas responsible for that are derived from ingredients the likes of which you'll certainly meet at the Portuguese west coast. And so a few years ago, on the beach at Odeceixe, the idea for a Portuguese-inspired gin was born, a gin that would capture the fragrances and tastes of the south – well, maybe not that of bacalhau.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Ich habe ihn mir in einer Coctail-Bar empfehlen lassen, nachdem ich dem Barkeeper erklärt habe, was mir für Gins schmecken (Gin Mare, Berliner Brandstifter) und war begeistert.

v=1610038783","options":["Title"],"media":[{"alt":null,"id":7169533706291,"position":1,"preview_image":{"aspect_ratio":1. Based on our original elixir, crafted with more than 56 herbs, blossoms, roots and fruits, five extra intense macerates matured in oak barrels for up to one year. v=1700935404","width":500},{"alt":null,"id":32234620453177,"position":2,"preview_image":{"aspect_ratio":1. Das kann man positiv auslegen, indem er nicht versucht vom eigentlichen Gingeschmack abzulenken oder auch negativ, weil er dadurch recht langweilig ist. Ferdinand's Saar Dry Gin features a particularly intricate recipe, with 30 different botanicals in the mix, including thyme, sloe and rose hip, among (many) others.v=1648061827","options":["Title"],"media":[{"alt":"Gordon’s Morello Cherry Gin 70cl- New Flavour - Now available.