Some will say it’s the chili sauce that does it all – whether it’s a good experience or not. After all, I would always say, that it is the meat – the kebab is the most important thing. If there is enough lamb meat in the mix, adjusted with fat etc. And of course if the salad is crispy and the bread is fresh and home baked. northbynorthwesty thanks for the recipe, this sounds like how the kebab shops make it who I know make it freshly. If you can, look for the varieties jalepeno or even cayenne if you want something that is nicely strong. Jalepeno is the mild of the two (ml 2500-5000 Scoville, where Tabasco and cayenne lying on ml 30000-50000 scoville). There is a difference, so it all depends on what you like. And how much you dare and how many chili you spend. Try it :

Anyone work or know anyone who works in a Kebab - Mumsnet Anyone work or know anyone who works in a Kebab - Mumsnet

pippitysqueakity the many many shops who do not use ketchup as reluctant to share their recipe thats why. Listen I just came on here to kindly ask if anyone knows a kebab chilli sauce recipe that does not call for ketchup as some parts of the UK make their own without ketchup and hoping someone might know. Why I don’t know, but it seams nearly impossible to find a chili sauce, that reminds of what you can get from the shawarma house.BurpeesAreTheWorkOfTheDevil depends on the area of the UK, some areas most places use a ketchup based chilli, some areas make their chilli sauce from scratch using ketchup, some areas make their chilli sauce using ketchup, I know this for a fact as I use to work in catering when I was younger but I didn't make note of the recipes sadly. Do you also sometimes come to the shawarma / kebab house (or kebab cousin as we called it at home) and get a pita bread or a durum roll with it all – and just a little sprinkle of chili sauce on top? Of course, it means the world, what kind of chilli you use. Unless you are a super chili enthusiast, who grows them yourself and knows a whole lot about varieties, care, conditions and not least strengths, you will probably dive into the nearest supermarket (or ethnic greengrocer) like me and find some chili that looks nice. And then you use them.

a Kebab house sauce recipe : r - Reddit Still trying to find a Kebab house sauce recipe : r - Reddit

I’ve taken a closer look at the chili varieties, you can buy. Of course, they are crucial to how strong a chili paste / chili sauce you get.And what about you Camilla – why bother making chili sauce at all, when you don’t eat it yourself “?? Well, this one is exactly what I eat! I actually like it, because it highlights a lot of the food in a pretty good way. It is just strong and well seasoned, so that it does not overdo it all, but just supports and highlights. But again …. it depends on which chili you choose 😉